Abstract

This review presents a comprehensive bibliometric analysis of advancements in antimicrobial food packaging involving carbon-based materials. By systematically examining research from January 1991 to December 2023, we highlight the evolution of studies focusing on the integration of antimicrobial agents to enhance food safety and extend product shelf life. The analysis utilises bibliometric indicators and thematic content analysis, covering key trends, publication outputs, and collaboration networks. Insights into the multidimensional research landscape reveal the pivotal role of carbon-based compounds in developing sustainable antimicrobial packaging solutions, aligning with global sustainability and public health objectives.